Pat'S Potato Soup - cooking recipe

Ingredients

5 potatoes (small to medium), diced
2 to 3 buttons garlic
6 Tbsp. butter
1/2 c. water plus 1 Tbsp. flour (for thickening)
1 small onion, chopped
salt to taste
pepper to taste
milk

Preparation

Use 2-quart pan.
Cook potatoes, onion and garlic.
(Note: Put just enough water to cover the potatoes and cook down until the potatoes are tender.
The water will have a very cloudy appearance; do not drain.)
Reduce heat and add butter.
Fill the remainder of the pan with milk.
Simmer until milk is warm. Thicken slightly with flour and water mixture.
Add salt and pepper.