Easy Cracker Jacks - cooking recipe

Ingredients

2 c. white or brown sugar
1/2 c. molasses or light corn syrup
3/4 c. butter
1 1/2 tsp. baking soda
18 to 20 c. popcorn

Preparation

Boil first 3 ingredients on medium-high heat for 5 minutes. Then add baking soda.
Mix in well.
Pour over popcorn.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.