Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix (not pudding mix)
1 pkg. instant pudding (lemon or vanilla)
2 Tbsp. poppy seed
1 c. warm water
1/2 c. oil
4 eggs

Preparation

Mix cake mix, pudding mix and seed.
Add water and oil and beat well.
Add eggs one at a time.
Pour into well-greased and floured Bundt pan.
Bake for 45 to 60 minutes before removing from pan.