Lasagna - cooking recipe

Ingredients

2 lb. beef
1 large onion
2 c. whole tomatoes
1 c. tomato sauce (large)
1 c. tomato paste (large)
1 c. water
1 tsp. parsley flakes
1 tsp. Italian seasoning
Ricotta cheese
uncooked noodles
Mozzarella cheese
American cheese

Preparation

Brown beef with onion.
Drain grease.
Add the remaining ingredients (except Ricotta, Mozzarella and American cheeses), then cook 1 hour over medium-low heat.
Stir Ricotta cheese into mixture.