Rhubarb Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. finely cut rhubarb
3/4 c. butterscotch chips
1/2 c. chopped nuts

Preparation

Beat together sugar, shortening, eggs and vanilla.
Sift together flour, soda and salt and add to first ingredients.
Add rhubarb, chips and nuts.
Mix and spread in a 9 x 13-inch greased and floured pan.
Bake for 30 minutes at 350\u00b0 or until it leaves the side of pan.
To keep crisp, do not cover.