Chocolate Coconut Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
1 can Eagle Brand milk
2 cans flaked coconut
1 lb. pecans, chopped fine
1 stick margarine
1 Tbsp. vanilla

Preparation

Mix together and form balls.
Refrigerate for 60 minutes before dipping.
Melt together 12 ounce package chocolate chips and 1 block paraffin or use 1 package of Brock chocolate in double boiler.