Sweet Picante Salsa - cooking recipe

Ingredients

20 tomatoes
4 pears
4 apples
4 onions
2 green peppers
2 ribs celery
3 c. sugar
2 Tbsp. salt
1 pt. apple cider vinegar
1/2 tsp. celery seed
1 tsp. cinnamon

Preparation

Cut and peel tomatoes; cook down until thick, about 2 hours. Simmer.
Chop pears, apples, onions, green peppers and celery and add to thickened tomatoes; boil down about 20 minutes.
Add sugar, salt, vinegar and spices and simmer until thickened, usually 3 to 4 hours.
Yields 1 gallon (approximately).
May be put into 1 container and refrigerated or packed in canning jars with hot lids.