Chicken And Artichoke Hearts - cooking recipe

Ingredients

2 lb. chicken cutlets, skinned and trimmed
1 stick margarine
2 small jars marinated artichoke hearts
2 fresh lemons
1 jar capers
flour

Preparation

Flatten chicken cutlets and slice into quarters.
Flour chicken and place on plate.
Heat skillet.
Add 2 teaspoons margarine and start cooking chicken on both sides.
Chicken will turn golden.
Remove chicken when done and repeat until all chicken is cooked.
Add 2 teaspoons margarine each time you place chicken in skillet.
When all chicken is done, return all to skillet.
Add 2 teaspoons margarine, artichoke hearts and juice of 2 lemons.
Cover and simmer on low flame for 20 minutes.
Serve with rice.