Butter Dips - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. milk or water
1/4 c. melted oleo

Preparation

Stir all ingredients except oleo together until well blended. Knead 8 to 10 times.
Pat out 1/2-inch thick or 9 x 9-inch square. With floured knife, cut in strips or squares.
Dip each side in melted butter.
Place in metal baking pan or on sheet and bake until golden brown.
Serve hot.
(If using self-rising flour, use 1 1/4 cups flour and milk or water.)
Bake 15 to 10 minutes at 450\u00b0.