Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1 lb. butter, melted
3 lb. powdered sugar
1 (16 oz.) bag chocolate chips
1 bar paraffin wax

Preparation

Mix peanut butter, sugar and butter well.
Roll into small balls and chill for 20 minutes.
While this chills, steam together the chocolate chips and paraffin in double boiler.
Dip balls into chocolate mixture using toothpicks.
Lay on wax paper until firm.
Makes about 100.