Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/2 c. margarine, melted
1 pkg. chocolate cake mix with pudding
1 c. semi-sweet chocolate chips
2/3 c. evaporated milk
1 1/2 c. chopped walnuts

Preparation

Mix 1/3 cup of milk, cake mix and margarine in a bowl.
Press 1/2 of the cake mixture in a 13 x 9-inch baking pan.
Bake 8 minutes at 350\u00b0.
Melt caramels with 1/3 cup of the milk over low heat, stirring frequently.
When the cake is done, sprinkle 1 cup of the walnuts and 1/2 cup of the chips over crust; top with caramel mixture.
Top with teaspoonfuls of remaining cake mixture. Press gently into caramel mixture.
Sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips.
Bake 18 minutes at 350\u00b0.
Cool and cut into bars.
Makes 24.