Vidalia Onion Pie - cooking recipe

Ingredients

1 (9-inch) partially baked pie shell
4 tsp. thinly sliced Vidalia onions
1 c. whole milk
3 eggs or Egg Beaters
pinch of salt
6 oz. grated sharp Cheddar cheese
paprika
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Have partially baked pie shell ready, melt butter in heavy skillet and saute onions until tender. Arrange in pie crust.