Beef Bavarian - cooking recipe

Ingredients
    1 1/2 lb. round beef
    2 Tbsp. cornstarch
    2 tsp. salt
    1/4 tsp. each pepper and garlic salt
    4 large carrots, diced
    1 large onion, sliced
    1 (12 oz.) can beer
    1 c. broth
    1/4 tsp. Tabasco
    2 Tbsp. oil
    1 Tbsp. brown sugar
Preparation
    Cut steak in small pieces.
    Blend starch, garlic salt and salt. Coat meat and brown in oil.
    Add onion and cook 2 to 3 minutes. Stir in beer, broth, pepper sauce and sugar.
    Bring to a boil. Reduce heat and cover; simmer 15 minutes.
    Add carrots and cook 15 minutes or until meat is tender.
    Serve over rice.

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