Beef Bavarian - cooking recipe
Ingredients
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1 1/2 lb. round beef
2 Tbsp. cornstarch
2 tsp. salt
1/4 tsp. each pepper and garlic salt
4 large carrots, diced
1 large onion, sliced
1 (12 oz.) can beer
1 c. broth
1/4 tsp. Tabasco
2 Tbsp. oil
1 Tbsp. brown sugar
Preparation
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Cut steak in small pieces.
Blend starch, garlic salt and salt. Coat meat and brown in oil.
Add onion and cook 2 to 3 minutes. Stir in beer, broth, pepper sauce and sugar.
Bring to a boil. Reduce heat and cover; simmer 15 minutes.
Add carrots and cook 15 minutes or until meat is tender.
Serve over rice.
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