Kifles(Dessert) - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 lb. butter or margarine
2 c. flour
pineapple preserves

Preparation

Mix cream cheese and butter; add flour and shape into small balls.
Refrigerate one hour.
Press ball in palm of hand like a circle.
Fill with less than 1 teaspoon of pineapple preserves. Fold over and crimp with fork.
Bake at 400\u00b0 to 425\u00b0 for 10 minutes.
When cool or before serving, sprinkle powdered sugar on.