Corn Soup - cooking recipe

Ingredients

1 1/2 c. corn, cut off
1 tsp. salt
1 1/2 c. milk
3 tsp. sugar
3 c. water
2 Tbsp. butter
3 Tbsp. flour

Preparation

Put corn, water, salt and butter in a pot and cook until tender, about 15 to 20 minutes.
Then mix flour and milk together until smooth.
Pour into pot with corn and cook about 2 to 4 minutes.
Good with biscuits and tomatoes.