No Shortening Pineapple Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs, beaten
2 tsp. baking soda
1 tsp. vanilla extract
3/4 tsp. salt
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice (undrained)

Preparation

Preheat oven to 350\u00b0.
Mix together flour and sugar in a large bowl.
Add remaining ingredients and mix well.
Pour mixture into an ungreased 9 x 13-inch baking dish.
Bake for 45 to 50 minutes. Cool completely before icing.