Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 large eggs
3 c. plain flour, sifted
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream sugar and shortening.
Add eggs one at a time, beating well.
Add baking powder to flour and flavorings to milk.
Add milk and flour alternately to creamed mixture, beating just enough to mix.
Bake in greased and floured tube pan at 325\u00b0 until done, or about 1 1/2 hours.