Lemon Whippersnappers - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. Pillsbury lemon cake mix
2 c. (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 c. sifted powdered sugar

Preparation

Grease cookie sheets.
Combine first 3 ingredients in large bowl.
Stir until well mixed.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 1/2 inches apart on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes, until light golden brown. Makes about 4 dozen cookies.
(High altitude, no adjustment necessary.)
Children and adults love the tangy flavor of these cookies and are very good in other flavors, such as strawberry, orange, chocolate, etc.