Chicken Casserole - cooking recipe

Ingredients

1/2 lb. vermicelli noodles
1 lb. Velveeta cheese
1 can sliced mushrooms
1 can Ro-Tel tomatoes
1 can English peas
1 chopped onion
1 chopped bell pepper
salt and pepper
1 large fryer or 4 chicken breasts

Preparation

Cook one chicken or 4 chicken breasts in enough water for 1-quart of broth, to save.
Take chicken off bones.
Cook vermicelli noodles, onion and bell pepper in broth.
Add tomatoes, mushrooms and chicken a little later.
Add peas and cheese last. Pour into greased casserole dish.