Pumpkin Pudding Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 tsp. cinnamon
1/2 teaspoon allspice
1 can evaporated milk
1 large can pumpkin
1 tsp. nutmeg
1/2 teaspoon ginger

Preparation

Beat eggs and milk together.
Add remaining ingredients, mixing well.
Pour into 9x13-inch pan and sprinkle 1 packaged yellow or white cake mix on top (sift if lumpy).
Sprinkle 1 cup chopped nuts on top of cake mix and drizzle 1-1/2 cubes of melted butter over all.
Bake at 350 degrees for 50 to 60 minutes.