"Mix-Easy" Two Egg Cake - cooking recipe

Ingredients

2 1/2 c. sifted Swans Down cake flour
2 1/2 tsp. Calumet baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 egg, unbeaten

Preparation

(With butter, margarine or lard, use 1 cup milk minus 2 tablespoons.)