Cheese And Buttered Corn-On-The-Cob - cooking recipe

Ingredients

16 fresh corn-on-the-cob
2 (5 oz.) Cheez Whiz
1 c. butter
salt to taste

Preparation

Remove shuck of corn and set in cold water for about 1 hour. Mix Cheez Whiz, butter and salt to taste in a mixer bowl and beat with an electric mixer on medium speed until fluffy.
Set aside.