Perfect Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
1 tsp. vanilla
5 eggs
2 c. sifted all-purpose flour

Preparation

Preheat oven to 350\u00b0.
Heavily grease Bundt pan. With an electric mixer, beat margarine until light and fluffy.
Gradually beat in sugar and vanilla.
Add eggs, one at a time, along with flour.
It is important to beat well. Pour batter in prepared pan. Bake 1 hour or until toothpick comes out clean.
The cake forms a crisp outside crust.