Ham, Sausage And Bacon Bean Soup - cooking recipe

Ingredients

3 (28 oz.) cans pork and beans (fewer, if desired)
1 (21 oz.) can kidney beans
1 (21 oz.) can Great Northern beans
1 (28 oz.) can whole tomatoes, chopped
2 medium onions, chopped
1/2 large bell pepper, chopped
1 lb. brown sugar
1/2 c. molasses
1 1/2 c. catsup or to taste
1 Tbsp. dry mustard
chili powder to taste
1 lb. bacon, fried and broken
1 lb. hamburger, fried
1 lb. link sausage, sliced to bite size pieces after frying
2 c. chopped ham, fried

Preparation

Mix all ingredients.
Put in slow cooker and cook on low heat overnight or bake, uncovered, at 325\u00b0 for 45 minutes.
Serves 30 people. Good to freeze.