Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread or cracker crumbs
1/2 c. milk
1 tsp. salt
1/4 tsp. each: pepper, allspice and nutmeg
1/8 tsp. each: ginger and cloves
1 egg, beaten
1 c. catsup
1/4 c. real lemon juice
1/2 c. brown sugar
1 c. water
1/4 tsp. each: pepper, allspice and nutmeg

Preparation

Mix together ground beef, bread crumbs, milk, salt, spices and egg.
Shape into desired size of meatballs.
(Small ones are best.)
Place on a jelly roll pan or stove broiler pan and bake at 350\u00b0 for 20 minutes or until done.
Remove and place in a casserole dish.