Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger
6 to 8 medium size potatoes (mashed)
1 (16 oz.) can whole kernel corn, drained
1 to 1 1/2 c. grated cheese
1 small can mushrooms, drained
salt and pepper to taste

Preparation

Brown hamburger and onions in large skillet.
Season with salt and pepper to taste; drain grease.
Put in 1 1/2-quart casserole.
Spread mushrooms on top of hamburger.
Spread corn on top of mushrooms.
Cover with potatoes.
Top with grated cheese. Bake in 350\u00b0 oven for 30 minutes, uncovered, until cheese is brown.
Serves 4.