Ham Croissants - cooking recipe

Ingredients

1 (8 count) pkg. frozen crescent dinner rolls
1 Tbsp. Dijon mustard
4 1/2 oz. canned ham
1/4 c. shredded Cheddar or Gruyere cheese

Preparation

Unroll dinner rolls.
Cut each one in half to form a triangle. Spread a little mustard on each triangle.
Add a small amount of ham and cheese near the longest side of each triangle.
Roll up and place, seam side down, on an ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Serves 16.