Black Forest Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 1/2 c. milk
1 large tub Cool Whip
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
1 tsp. vanilla

Preparation

Mix flour and butter; add pecans.
Put in the bottom of pan. Bake at 350\u00b0 for 20 minutes.
Cool.