Vegetable Spaghetti - cooking recipe

Ingredients

1 1/2 c. zucchini, chunked
1 c. chopped onion
1 c. celery, diced
1 c. carrot, thinly sliced
1 c. mushrooms, sliced
3 Tbsp. butter
1/2 lb. spaghetti
1 large jar spaghetti sauce
1 lb. cottage cheese
2 c. shredded Mozzarella
Parmesan cheese

Preparation

Saute vegetables in butter.
Cook spaghetti.
In 12 x 8-inch baking dish, layer 1/2 spaghetti sauce, vegetables, cottage cheese and Mozzarella cheese; repeat layers.
Top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes before serving.