Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburger
1 large can tomato sauce
1 small head cabbage
3/4 c. Minute rice
2 eggs
1 tsp. Lawry's seasoned salt
1/4 tsp. pepper
1 small onion, chopped

Preparation

Mix hamburger, rice, eggs, Lawry's, pepper and onion.
Form into 3-inch balls and wrap with cabbage leaves (cabbage may also be cut in quarters and cooked in kettle with rolls).
Place in pressure cooker.
Cover rolls with tomato soup and add one soup can of water.
Shut pressure cooker and cook over medium heat 30 minutes after it starts to jiggle.