Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 pkg. taco seasoning
1 (8 oz.) sour cream
2 large tomatoes, diced
1 1/2 c. shredded Monterey Jack cheese
1 (6 oz.) carton avocado dip
1 (4 1/2 oz.) can ripe chopped olives
1 (4 oz.) can chopped green olives

Preparation

Combine beans and taco seasoning.
Spread into a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Serve with large corn chips.
Makes about 8 cups.