Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
sugar and cinnamon mixture

Preparation

Cream sugar, shortening and eggs.
Sift flour, cream of tartar and salt; add to creamed mixture.
Mix until well blended; chill, if desired.
Form into small balls the size of small walnuts. Roll in sugar and cinnamon mixture.
Place on an ungreased cookie sheet about 2 inches apart.
Bake at 425\u00b0 (degreased) for 8 to 10 minutes.
Yield: 90 servings.