7 Minute Frosting - cooking recipe

Ingredients

3 egg whites
1/2 c. water
1 c. sugar
1/8 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat egg whites with mixer until it stands in peaks.
Cook water and sugar together until it forms a string like candy.
Pour mixture over egg whites while still beating.
Add cream of tartar then vanilla.
May use on any cake.