Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 tsp. vanilla
1 c. evaporated milk
1 c. mini marshmallows
1 (12 oz.) jar peanut butter

Preparation

In electric skillet, combine sugar, butter and milk.
Set heat at 280\u00b0 and bring to a boil.
Boil 5 minutes, stirring constantly. Turn off heat.
Add the rest of ingredients; stir until melted and well blended.
Pour into buttered 8-inch pan.