Zucchini Casserole - cooking recipe
Ingredients
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1 bay leaf
6 medium zucchini, sliced
2 eggs, slightly beaten
1 c. commercial sour cream
1 c. (4 oz.) shredded Cheddar cheese
1 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. pepper
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
1/3 c. dry Italian seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
Preparation
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Combine bay leaf and a small amount of water in a saucepan and boil.
Arrange zucchini in a colander or straining rack.
Reduce heat and place rack in a saucepan.
Cover and steam 8 minutes or until zucchini is crisp-tender.
Set aside.
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