Marinated Vegetables - cooking recipe

Ingredients

1 head cauliflower, cut up into florets
1 bunch broccoli, cut up into florets
3 to 4 zucchini, julienne
1 jar marinated artichoke hearts with liquid
4 carrots, cut round and parboiled
1 can sliced black olives
15 cherry tomatoes, cut in half
1 thinly sliced red onion
2 pkg. Good Seasons Italian dressing, mixed

Preparation

Marinate all vegetables in dressing for 24 hours.
Makes 8 servings.