Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1/2 c. medium onion
1/2 c. green pepper
2 large tomatoes or 1 canned peeled
salt and pepper to taste
1 Tbsp. brown sugar
1 beaten egg
1/2 can cream of mushroom soup
3 to 5 crackers

Preparation

Peel and cube eggplant and cook until slightly tender.
Drain and cool.
In skillet saute onion, green pepper and tomatoes.
In large casserole dish combine the eggplant with beaten egg, 1/2 can cream of mushroom soup and crackers to thicken the mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Remove from oven, cover with favorite cheese.
Place back into oven long enough to melt cheese.