Dump Cake - cooking recipe

Ingredients

1 can cherry or other fruit pie filling
1 (15 oz.) can crushed pineapple (not drained)
1 pkg. yellow cake mix
1 can flaked coconut (small can)
1 c. chopped pecans or walnuts
2 sticks margarine

Preparation

Pour pie filling into 9 x 13-inch pan.
Add pineapple and juice and spread evenly over cherry mixture.
Sprinkle cake mix on top of pineapple.
Pour melted margarine over cake mix.
Sprinkle with coconut and nuts.
Bake at 325\u00b0 for 1 hour.