Fettuccine And Asparagus In Parmesan Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. sliced mushrooms
1 garlic clove, minced
1 c. asparagus spears
1 egg
1/4 c. part-skim Ricotta cheese
1/2 c. skim milk
2 oz. Parmesan cheese
salt and pepper
2 c. cooked fettuccine
2 Tbsp. parsley

Preparation

Saute mushrooms and garlic in margarine for about 2 minutes. Stir in asparagus; set aside.
In small bowl, combine egg and Ricotta cheese.
Mix until smooth.
Add milk.