Crepes - cooking recipe

Ingredients

1 c. sifted flour
1 Tbsp. sugar
2 eggs
1 1/2 c. milk

Preparation

Combine all ingredients plus 1/8 teaspoon salt.
Beat until smooth.
Melt 2 tablespoons butter in small dish in microwave. Add 2 tablespoons oil to butter.
With brush, put some butter/oil on bottom of hot omelet pan (do this between every crepe).
Then put about 1/3 cup crepe mixture into pan.
Swirl around so it spreads out evenly.
Cook a couple minutes.
Turn over and cook couple more minutes.