Chicken Bake - cooking recipe

Ingredients

1 can mushrooms, drained
2 cans cream soup
3 to 3 1/2 c. Ore-Ida O'Brien or Southern Style hash browns
2 Tbsp. margarine
1/2 c. milk
2 c. canned chicken
2/3 c. corn flakes

Preparation

Cook frozen potatoes 5 minutes in boiling water; drain. Combine soup and milk; add mushrooms, chicken and drained potatoes.
Stir; spoon into a 2-quart baking dish.
Sprinkle corn flakes over top.
Drizzle melted butter over corn flakes.
Bake 45 minutes or until hot and bubbly in center.