Green Pea Salad - cooking recipe

Ingredients

1/4 head Iceberg lettuce torn in bite size pieces
1 can LeSueur green peas drained
1 large red onion sliced in very thin rings
1 c. Hellmann's Mayonnaise
1 Tbsp. sugar
1 c. grated Sharp Cheddar Cheese

Preparation

Layer ingredients in your serving dish as follows,
lettuce, peas, onion.
Mixed well mayonnaise and sugar; and spread over top.
Then, cover with grated cheese; and chill for one hour before serving.