Orange Jelly - cooking recipe

Ingredients

6 oranges, sliced (peel included)
3/4 c. lemon juice
2 1/4 c. water
1 1/3 c. sugar

Preparation

Add lemon juice to water.
Pour over oranges.
Let stand overnight.
Boil until soft; press through jelly bag and strain. To each 2 cups of juice, add 1 3/4 cups sugar.
Boil rapidly to jelly stage.
Pour into sterilized jelly glasses.