Tomato Casserole - cooking recipe

Ingredients

8 pieces toasted white bread, cut in large cubes
2 sticks melted butter
2 (16 oz.) cans tomato puree
2 c. brown sugar
1 1/2 tsp. salt

Preparation

Mix puree, sugar and salt.
Add 1 1/2 cups boiling water. Boil for a few minutes.
Pour melted butter over bread.
Then pour puree mixture over bread.
Bake, uncovered, at 350\u00b0 or 375\u00b0 for 30 minutes.