Cornbread Salad - cooking recipe

Ingredients

1 pkg. Shawnee cornbread mix (yellow), prebake and cool
1 pkg. Shawnee cornbread mix (Mexican), prebake and cool
1 chopped medium bell pepper
1 medium onion, chopped fine
2 medium tomatoes, chopped fine
3/4 c. celery (optional)
2 c. Hellmann's real mayonnaise (no light)
Tabasco sauce

Preparation

After cornbread has been cooked and cooled, crumble until very fine.
Add your onion, bell pepper, tomatoes and celery.
Add 2 dashes of Tabasco sauce for a little flavor or 4 to 5 for a hot flavor.
Add Hellmann's mayonnaise and stir until well mixed. Refrigerate overnight for best taste.