Beef Casserole 2 - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped pimento
1 c. sour cream
1/2 tsp. each salt and pepper
1/2 chopped onion
3 c. drained, cooked noodles
1 (12 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1/2 c. shredded Cheddar cheese
1 can Cheddar cheese soup, undiluted
3 Tbsp. margarine

Preparation

Saute beef until it loses its red color. Add onion and cook until tender.
Stir in corn, soup, sour cream, pimento, salt, pepper and noodles.
Spoon mixture into a lightly greased 2-quart casserole. Sprinkle with crumbs and cheese. Dot with margarine. Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.