Egg Casserole - cooking recipe

Ingredients

3 eggs
1 c. milk
1 slice bread, cubed
1/2 lb. hot sausage
1/2 c. Cheddar cheese
2/3 tsp. dry mustard
1/3 tsp. salt

Preparation

Brown and drain sausage.
Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese.
Put in greased casserole dish and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.