Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
3/4 c. milk
1 small can French-fried onions

Preparation

Mix all ingredients, except 1/2 of fried onions. Put in 1 1/2-quart casserole. Bake 30 minutes at 350\u00b0. Put on remaining onions and bake for 5 minutes more or until brown.