Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken, cut up into bite size pieces
1 stick margarine
8 oz. cornbread stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
2 cans water

Preparation

Melt margarine in the bottom of a 9 x 13-inch casserole dish. Add stuffing and spread over the bottom of dish.
Combine soups and water and pour over stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.