Breakfast Casserole - cooking recipe

Ingredients

8 thin slices of Bread
1 lb. Sausage
Sharp Cheese
5 Eggs
3 c. Milk
1 tsp. Dry Mustard
1 tsp. Salt

Preparation

Butter the Bread.
Place 4 slices of Bread Butter side down in a 9 x 13 inch baking dish.
Add grated Cheese.
Add Sausage (browned and crumbled).
Place other 4 slices of Bread Butter side up on top of Sausage.
Beat 5 Eggs and 3 cups of Milk, Salt and Dry Mustard.
Pour over casserole.
Cover and refrigerate overnight. Bake at 350 for 50 minutes.